JOWAR
JOWAR
Jowar, also known as sorghum, is an important crop produced in Maharashtra, India. It is a cereal grain that is used as a staple food in many parts of India. Maharashtra is one of the largest producers of jowar in India, and it is grown in both the kharif and rabi seasons.
Jowar is a gluten-free grain that is high in fiber, protein, and other essential nutrients. It is a versatile crop that can be used to make a variety of dishes, including flatbreads, porridges, and snacks. In addition to its culinary uses, jowar has several health benefits.
JOWAR VARIETIES PRODUCED IN MAHARASHTRA
- MALDANDI
- DAGADI
- JUTE
JOWAR BENEFITS
- Blood sugar control: Jowar has a low glycemic index, which means that it can help regulate blood sugar levels and prevent blood sugar spikes.
- Digestive health: The fiber in jowar can help promote digestive health by preventing constipation and promoting regular bowel movements.
- Heart health: Jowar is rich in antioxidants and other nutrients that can help reduce the risk of heart disease.
- Weight management: Jowar is low in calories and high in fiber, which can help you feel fuller for longer periods, reducing your overall calorie intake.
- Bone health: Jowar is high in calcium, which is essential for maintaining strong bones and preventing osteoporosis.
AUFPC OTHER AGRI-COMMODITIES
SOYABEAN
AUFPC is a agricultural organization that specializes in the cultivation of soybeans.
CHANNA
AUFPC has established itself as a trusted source of high-quality Channa in the region.
