GRAPES
GRAPES
Grapes are an important crop produced in Maharashtra, India. It is a fruit that is cultivated in many parts of the world and has been used for its medicinal properties for centuries. Maharashtra is one of the largest grape producing states in India, and it is grown in different parts of the state.
Grapes are a rich source of vitamins and antioxidants, making them an ideal fruit to include in a healthy diet. They are consumed both as a fresh fruit and as a processed product, including juice, raisins, and wine. In addition to its culinary uses, grapes have several health benefits
GRAPES VARIETIES PRODUCED IN MAHARASHTRA
- SUPER SONAKA – GREEN
- MANIKCHAMAN – GREEN
- THOMSON SEEDLESS – GREEN
- 2A CLONE GRAPES – GREEN
- NANASAHEB JUMBO – BLACK
- SHARAD SEEDLESS – GREEN
- FLAME GRAPES – RED
- CREAMSON GRAPES
GRAPES BENEFITS
- Heart health: Grapes are rich in antioxidants that can help reduce the risk of heart disease.
- Immune system: Grapes contain vitamin C and other antioxidants that can help boost the immune system.
- Digestive health: The fiber in grapes can help promote digestive health by preventing constipation and promoting regular bowel movements.
- Brain function: Grapes contain compounds that can improve cognitive function and protect against neurological diseases.
- Anti-inflammatory: Grapes contain anti-inflammatory compounds that can help reduce inflammation in the body and prevent chronic diseases
AUFPC OTHER AGRI-COMMODITIES
SOYABEAN
AUFPC is a agricultural organization that specializes in the cultivation of soybeans.
CHANNA
AUFPC has established itself as a trusted source of high-quality Channa in the region.
